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The most common Sudanese food


About 56 words long.

Article Excerpt:

1/porridge called "Asida" which is made of corn,or in flatten shape called "Kisra".
2/Fassikh:is made of leavened fish then coocked with onion and tomato sauce.
3/Maraara and Umfifit: made of some parts of cattle and sheep like liver,lunges and stomack coocked with onion,salt and lemon.

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