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Food poisoning B: risk factors, prevention and control

$3

About 1360 words long.

Article Excerpt:

CHAPTER THREE
RISK FACTORS OF FOOD POISONING
Accompanying the development of epidemiology and improved surveillance of foodborne diseases, specific factors (faulty practices, procedures and processes) that contributed to the occurrence of outbreaks of these diseases have become apparent(Bryan, 1...

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Wisdomgoodness (0/0)